NOTICE: closed for dinner Sunday 8/16 (open for brunch); closed 8/21-8/23
ANNIE’S BREAKFAST $16
poached eggs over bacon-braised root vegetable potato kale hash, dijon shallot cream, English muffin, scallions
w/out bacon: $14
SALMON & EGGS $26
poached salmon & eggs, dijon shallot cream, bacon butter root vegetable potato kale hash, English muffin, scallions
THE RANCHER $16
corn tortillas, red beans, red peppers, cilantro, local eggs, blend of local cheese, chipotle molasses reduction, homemade hot sauce
w/ bacon: $16
FRITATTA 2 WAYS $15
New Englander: local eggs, root vegetables, potato, kale, mushrooms, bacon, local cheese
Mediterranean: local eggs, feta, olives, fresh herbs, greens, sun-dried tomatoes
VEGAN BREAKFAST $13
two slices of homemade cranberry pecan cardamom loaf, local maple syrup
FRENCH TOAST $14
homemade cranberry pecan cardamom loaf, local maple syrup
w/ bacon: $16
SIDES
bacon $5
hash $7
French toast by the slice $7
egg any way $3