“Hyperlocal, organic ingredients”
Farms: Happy Valley Chickens, Little Brook Farm, TNSTAAFL Farm, Fallen Oak Farm, Dancing Bear Farm, Girard Valley View Farm

Harvest Take Out Menu

Burrito: 2 ways

Vegetarian organic black bean red rice, smoked maple cheddar, red peppers, scallions, and cilantro
$12.00
Chicken black bean red rice burrito
$14.00
Vegan (tofu sub for chicken)
$12.00
(ONSIDE: house-made local pepper hot sauce, sour cream)

The Noodle Dish

locally raised chicken,
turmeric bone broth vermicelli rice noodles, red peppers, yellow beans, mushrooms, braised greens, sesame oil, ginger. (family-style available)

$15.00

Seasonal soups

Bacon, Potato, Leek Soup
$8.00

Rice Beans and Greens

Organic black beans, rojo rice, braised local hearty greens, chicken stock(can be made vegetable/vegan) GF
Choice of local chicken or organic tofu 

$15.00

Farm and Forage

Roasts roots(potato, radishes, hearty greens, carrots, mushrooms, turnips, beets) GF
Choice of local chicken or organic tofu

$15.00

Pumpkin Cheesecake

$8.00

Drinks

Coffee drinks:
Espresso, cappuccino, Latte
Mulled cider
Seasonal smoothies
Local kombucha
Croatian wine through the window!

Harvest take out menu