“Hyperlocal, organic ingredients”Farms: Happy Valley Chickens, Little Brook Farm, TNSTAAFL Farm, Fallen Oak Farm, Dancing Bear Farm, Girard Valley View Farm, Upinngil Farm, Maple Brook Farm, Vermont Fresh Pasta Co

THANKSGIVING TAKE OUT DINNER AVAILABLE! Place orders by Wednesday at Noon, Pick-Up between 11am-2pm. 413-863-0023

Traditional Thanksgiving Dinner: brined and roasted local turkey(Diemand Farm), organic garlic leek mash potato, 3 squash puree(local acorn, butternut and dellacotta), roasted local brussel sprouts, house-made fresh turkey gravy(gf), sourdough celery onions stuffing, cranberry apple sauce $25/person dessert(not included): pumpkin cheesecake, pumpkin pie, apple pie


Harvest Take Out Menu

Rice Beans and Greens

Organic black beans, rojo rice, braised local hearty greens, chicken stock(can be made vegetable/vegan) GF
Choice of local chicken or organic tofu 


Farm and Forage

Roasts roots(potato, radishes, hearty greens, carrots, mushrooms, turnips, beets) GF
Choice of local chicken or organic tofu


Tortellini Bolognese

Local ground lamb, local pork sausage, ricotta, fresh mozzarella mushrooms, tomato, garlic, greens,
baked with fresh cheese tortellini


Harvest Burritos
“two ways”

Rojo rice, organic black beans,
smoked maple cheddar cheese, red peppers, whole wheat flour tortilla
Add Chicken or Tofu $2
served with sour cream and house-made local hot sauce


Pumpkin Cheesecake


Gift Certificates Available

Harvest take out menu

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