“Hyperlocal, ORGANIC ingredients” Farms: Happy Valley Chickens, Little Brook Farm, Blue Rock Farm, TNSTAAFL Farm, Fallen Oak Farm, Dancing Bear Farm, Girard’s Valley View Farm, Upinngil Farm, Maple Brook Farm, Vermont Fresh Pasta Co, OMG Farm

Takeout Hours: Friday-Sunday(added days and hours occur regularly), pick up between 5-7 pm Our hours are flexible, but we suggest PREORDERING by 4 pm(or the day before), food sells quickly at times.

Family style and catering takeout is also available! 413-863-0023

Takeout hours vary and sometimes extend into the week days. Weekly food production through Harvest Restaurant begins on Friday. Call any day to see if there’s takeout available! 413-863-0023 or text 978-340-7367

Available daily: house-made pasta sauces, BBQ sauces, and our own frozen dinners made from GFH kitchen. Prepared food for your kitchen almost every day of the week!


Harvest Restaurant Menu (add wine and beer to any order!)

Farm and Forage

roasted root vegetables, roasted potatoes, kale, mushrooms, truffle oil, balsamic reduction
Add: salmon $20, half chicken $25,
whole chicken $40, tofu $15


Home-Style Dinners

garlic mash potato, braised greens and mushrooms, truffle oil, balsamic reduction

salmon $20, whole chicken $40, half chicken $25

Fresh Pasta Cannelloni

fresh pasta sheet, local ground pork/beef and ricotta cheese filling, mushroom tomato cream, braised greens


The Cajun

creamy cajun rice, organic black beans, greens, cilantro, scallions, chipotle molasses reduction
Add: salmon $20, half chicken$25, whole chicken $40, tofu $15


Sesame C

turmeric curry basmati rice, cabbage, carrots, ginger, mushrooms, greens
Add: salmon $20, half chicken $25, whole chicken $40, tofu $15


Harvest Burritos

red rice, organic black beans, cilantro, greens, smoked cheddar cheese
Add: braised beef $16, chicken $14,
Tofu $13



Highlawn Berkshire Ice Cream
Batch Ice Cream
(coffee, vanilla, mocha coffee, ginger
chocolate chip black raspberry)


Anne Pichon
(organic grapes)
France, 2018


Stephen Ross
California 2018


Anne Amie, Pinto Gris
Willamette Valley, Oregon 2020


Eric Kent,
Sauvignon Blanc
Sonoma County, Cali 2019


La Maldicion, Tempranillo
Spain, 2019


Abad Dom Bueno, Mencia(grape)
Spain, 2018


Local Beer/Cider

People’s Pint, Moon Hill Brewery, Red Apple Farm(cider), Hitchcock Brewery, BBC

$14/4pack 16oz can

Katalyst Kombucha and Ginger Libation

$9/half gallon buch, $13/half gallon ginger

Harvest Frozen Gourmet “tv” Dinners (Containers are OVEN SAFE- dinners can be made hot and ready to eat Friday-Sunday)

Beef Mushroom Ravioli

grass-fed ground beef, crimini mushrooms, MapleBrook Farm ricotta cheese, arugula, tomato mushroom basil cream, Vermont fresh Pasta Co fresh pasta sheet
(400-425 45-60mins, lid off 10m)


Tortellini Mushroom

fresh tortellini(Vermont Fresh Pasta Co.), arugula, mushrooms, feta tomato cream
(frozen: 350 35-40 mins, lid off for 5m, thawed: 350 20-25mins)


Lamb Dal

slow braised stewed lamb, red lentil dal basmati rice, spinach and cilantro
(350-375 for 35-45 mins, lid off for 5)


Harvest take out menu

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