“Hyperlocal, ORGANIC ingredients” Farms: Happy Valley Chickens, Little Brook Farm, Blue Rock Farm, TNSTAAFL Farm, Fallen Oak Farm, Dancing Bear Farm, Girard’s Valley View Farm, Upinngil Farm, Maple Brook Farm, Vermont Fresh Pasta Co, OMG Farm

Hours: Thursday-Sunday(added days and hours occur regularly), pick up between 5-7 pm Our hours are flexible, but we suggest PREORDERING by 4 pm(or the day before), food sells quickly at times.

Family style and catering takeout is also available! 413-863-0023

Takeout hours vary and sometimes extend into the week days. Weekly food production through Harvest Restaurant begins on Thursday and Friday depending on deliveries. Call any day to see if there’s takeout available! 413-863-0023 or text 978-340-7367

Available daily: house-made pasta sauces, BBQ sauces, pickles(canned), and our own frozen dinners made from GFH kitchen. Prepared food for your kitchen almost every day of the week!


Harvest Restaurant Menu (add wine and beer to any order!)

Harvest Board Appetizer

truffle salami, smoked salmon,
Farmstead VT aged cheddar,
Thomas Farm chevre,
marinated olives, salad greens
House whole wheat loaf


Braised Beef

red wine mushroom braised
grass-fed beef bottom round, garlic mash potato, cabbage, mushrooms, hearty winter greens


Farm and Forage

roasted potatoes, beets, carrots, radishes, sweet potatoes, mushrooms,
truffle oil, balsamic reduction
half chicken $25 whole chicken $40
Sub organic tofu $14


Rice Beans and Greens

organic black beans, red rice,
cilantro, scallions, hearty winter greens
half chicken $25 whole chicken $40
sub tofu $14


Harvest Burritos

organic black beans, red rice, cilantro, scallions, greens, smoked cheddar cheese, whole wheat flour tortilla
served with house-made local hot pepper sauce and Side Hill Farm sour cream
Add chicken $14



White Chocolate Cheesecake


Brut Sparkling Wine, Croatia, 2018


Anne Pichon
(organic grapes)
France, 2018


Anne Amie, Pinot Gris
Willamette Valley, 2019


Eric Kent
Sauvignon Blanc
Appellation Series, 2019


Harvest Frozen Gourmet “tv” Dinners (all dinners can be make hot and ready to eat Friday-Sunday)

Tortellini Bolognese

pork and beef tomato meat sauce, cream, arugula, fresh cheese tortellini, feta
(frozen: 350 30-35 mins, lid off for 5m, thawed: 350 20-25mins)


Roasted Chicken
Winter Squash Dal

local roasted chicken, yellow curry roasted winter squash, chickpea lentil dal, hearty winter greens, cilantro basmati rice.
(frozen: 350 degrees 30-35 mins, lid off 5m, thawed: 350 20-25mins)


Chicken Pot Pie

roasted local chicken, homemade chicken bone-broth gravy with poultry spices, potatoes, carrots, turnip, kale, beets,
whole grain organic pie crust.
(frozen: 425 degrees 55-70 mins, lid off 15)


Seafood Ravioli

shrimp, lobster, crab, ricotta cheese, fresh pasta sheets, parsley, scallions, greens, seafood tomato cream
(frozen: 425 40-50mins, lid off for 5mins)

Mediterranean Vegetable Ravioli

marinated olives, mushrooms, greens, onions, herbs, ricotta cheese, fresh pasta, tomato vegetable cream


Harvest take out menu

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