“Hyperlocal, organic ingredients”
Farms: Happy Valley Chickens, Little Brook Farm, TNSTAAFL Farm, Fallen Oak Farm, Dancing Bear Farm, Girard Valley View Farm

Harvest Take Out Menu

Burrito: 2 ways

Vegetarian organic black bean red rice, smoked maple cheddar, red peppers, scallions, and cilantro
Chicken black bean red rice burrito
Vegan (tofu sub for chicken)
(ONSIDE: house-made local pepper hot sauce, sour cream)

The Noodle Dish

locally raised chicken,
turmeric bone broth vermicelli rice noodles, red peppers, yellow beans, mushrooms, braised greens, sesame oil, ginger. (family-style available)


Seasonal soups

Bacon, Potato, Leek Soup

Rice Beans and Greens

Organic black beans, rojo rice, braised local hearty greens, chicken stock(can be made vegetable/vegan) GF
Choice of local chicken or organic tofu 


Farm and Forage

Roasts roots(potato, radishes, hearty greens, carrots, mushrooms, turnips, beets) GF
Choice of local chicken or organic tofu


Pumpkin Cheesecake



Coffee drinks:
Espresso, cappuccino, Latte
Mulled cider
Seasonal smoothies
Local kombucha
Croatian wine through the window!

Harvest take out menu