“Hyperlocal, ORGANIC ingredients” – Farms: Happy Valley Chickens, Little Brook Farm, Blue Rock Farm, TNSTAAFL Farm, Fallen Oak Farm, Dancing Bear Farm, Girard’s Valley View Farm, Upinngil Farm, Maple Brook Farm, Vermont Fresh Pasta Co, OMG Farm
Takeout Hours: Friday-Sunday(added days and hours occur regularly), pick up between 5-7 pm Our hours are flexible, but we suggest PREORDERING by 4 pm(or the day before), food sells quickly at times.
Family style and catering takeout is also available! 413-863-0023
Takeout hours vary and sometimes extend into the week days. Weekly food production through Harvest Restaurant begins on Friday. Call any day to see if there’s takeout available! 413-863-0023 or text 978-340-7367
Available daily: house-made pasta sauces, BBQ sauces, and our own frozen dinners made from GFH kitchen. Prepared food for your kitchen almost every day of the week!
GIFT CERTIFICATES AVAILABLE!
CLOSED TEMPORARILY FOR RENOVATIONS
WE ARE BOOKING CATERED PRIVATE PARTIES ON/ OFF PREMISE!
Call us at (413)863-0023
Thank you for your patience during this time!
Harvest Restaurant Menu (add wine and beer to any order!)
BBQ Smoked Pork
creamy cheddar grits and braised greens
BBQ w/Roasted Steak Fries and Asparagus
Add: BBQ smoked pulled pork, BBQ half chicken $25 or
BBQ whole chicken $40,
Red Lentil Dal w/Cumin Roasted Asparagus
yellow curry red lentil dal, cilantro basmati rice, greens
Add: half chicken $25, whole $40,
Rice Beans and Greens
cajun rice, organic black beans, greens, cilantro, scallions, chipotle molasses reduction
Add: BBQ smoked Pork, BBQ half chicken$25 or BBQ whole chicken $40, tofu $15
Fresh Cheese Tortellini
ramp arugula fresh pesto, mushrooms
red rice, organic black beans, cilantro, greens, smoked cheddar cheese
Add: chicken $14,
Anne Amie, Pinto Gris
Willamette Valley, Oregon 2020
Sonoma County, Cali 2019
La Maldicion, Tempranillo
Abad Dom Bueno, Mencia(grape)
People’s Pint, Moon Hill Brewery, Red Apple Farm(cider), Hitchcock Brewery, BBC
$14/4pack 16oz can
Katalyst Kombucha and Ginger Libation
$9/half gallon buch, $13/half gallon ginger
Harvest Frozen Gourmet “tv” Dinners (Containers are OVEN SAFE- dinners can be made hot and ready to eat Friday-Sunday)
Beef Mushroom Ravioli
grass-fed ground beef, crimini mushrooms, MapleBrook Farm ricotta cheese, arugula, tomato mushroom basil cream, Vermont fresh Pasta Co fresh pasta sheet
(400-425 45-60mins, lid off 10m)