“Hyper local, ORGANIC ingredients” Farms: Happy Valley Chickens, Little Brook Farm, Blue Rock Farm, TNSTAAFL Farm, Fallen Oak Farm, Dancing Bear Farm, Girard’s Valley View Farm, Upinngil Farm, Maple Brook Farm, Vermont Fresh Pasta Co, OMG Farm

Hours: Thursday-Sunday(added days and hours occur regularly), pick up between 5-7pm Our hours are flexible, but we suggest PREORDERING by 4pm(or day before), food sells quickly at times.

Family style and catering takeout is also available! 413-863-0023

Takeout hours vary and sometime extend into the week days. Weekly food production through Harvest Restaurant begins on Thursday and Friday depending on deliveries. Call any day to see if there’s takeout available! 413-863-0023 or text 978-340-7367

Available daily: house-made pasta sauces, BBQ sauces, pickles(canned) and our own frozen dinners made from GFH kitchen. Prepared food for your kitchen almost every day of the week!


Harvest Restaurant Food &Wine Takeout Menu

Curry Coconut Goat

braised local coconut curry goat, cabbage, carrots, onions, ginger, turmeric, greens, served over winter squash curry dal and creamy cilantro rice


Roasted Chicken Dinner

roasted local chickens, dijon shallot mash, hearty winter greens, home-style gravy

$25 half chicken $40 whole chicken

Winter Squash Dal

yellow curry roasted squash, chickpea lentil dal, creamy cilantro basmati rice
with chicken $15, organic tofu $13
(available vegan)
with half chicken $25 or whole chicken $40
organic tofu $13


Rice Beans and Greens

Organic black beans, rojo rice, braised local hearty greens, red peppers
(available vegan)
with half chicken $25, whole $40
organic tofu $13


Harvest Burritos

Vegetarian Burrito:
Rojo rice, organic black beans,
Vermont cheddar cheese, red peppers, whole wheat flour tortilla
served with sour cream and house-made local hot sauce
Chicken $12 tofu 12


Harvest Frozen Dinners

Chicken Pot Pie

roasted local chicken, homemade chicken bone-broth gravy with poultry spices, potatoes, carrots, turnip, kale, beets,
whole grain organic pie crust


Beef Mushroom Ravioli

grass-fed ground beef, ricotta and feta cheese, crimini and oyster mushrooms, hearty winter greens, Vermont Fresh Pasta, tomato basil cream


Roasted Chicken
Winter Squash Dal

local roasted chicken, yellow curry roasted winter squash, chickpea lentil dal, hearty winter greens, cilantro basmati rice


Harvest take out menu

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