New Year’s Eve (Wednesday, Dec 31) 5-9pm
New Year’s Day (Thursday, Jan 1) 12-3p (brunch + holiday dinner specials)
for reservations:
text: 978-340-7367
call: 413-863-0023
all inclusive 3-course meal: $50
(à la carte available: $35)
– FIRST COURSE (choose one) –
HEARTY WILD MUSHROOM SOUP
HARVEST SALAD
gorgonzola, pumpkin seeds, cranberries, crunchy salad greens, pomegranate
balsamic vinaigrette
OLIVE BOARD
(for two)
– MAIN COURSE (CHOOSE ONE) –
HERB CRUSTED DUCK BREAST
porcini mushroom herb crusted duck breast, confit duck mushroom risotto, braised greens, sun dried tomatoes
PORK OSSO BUCCO
maple cider brined + hickory smoked pork shank, Dijon shallot mash, bacon garlic green beans + shallots
SEAFOOD FUSILLI
shrimp, bay scallops, crab w/ organic fusilli pasta, lite tomato vodka cream, winter greens, fresh parsley, scallions
VEGAN ACORN NOODLE
sesame ginger miso acorn noodles, organic tofu, cabbage, carrots, onions, mushrooms, green beans
– DESSERT (CHOOSE ONE) –
MAPLE CHEESECAKE
w/ walnut chestnut flour crust and fresh whip
FLOURLESS CHOCOLATE CAKE
w/ fresh whip
notes:
We are a slow food restaurant—everything cooked fresh to order by your one and only owner/chef.
Before placing your order, please inform your server if anyone in your party has a food allergy.