Hyperlocal, ORGANIC ingredients
Farms we source our food from and proprietors: Happy Valley Chickens, Little Brook Farm, Blue Rock Farm, TNSTAAFL Farm, Fallen Oak Farm, Dancing Bear Farm, Girard’s Valley View Farm, Upinngil Farm, Maple Brook Farm, Vermont Fresh Pasta Co, OMG Farm, Frizzle Hill Farm, Diemand Farm. Associated Buyers, NH, Black River Produce, VT, Marty's Local, MA, Artisan Beverage Co, Vermont Soy, BBC, MoonHill Brewing Co, Katalyst Kombucha, Honest Weight, Hitchock Brewing Co, Flying Dreams Brewing Co, Stoneman Brewing Co, Cafe Europa LLC
dried cranberries and pecans, goat cheese(Thomas Farm), fresh crunchy salad greens, pickled onions, pomegranate balsamic vinaigrette
$12
W/ chicken $20, salmon $23, tofu 15
cajun blackened chicken, cheddar, chipotle chili crema, greens, sourdough
$10
Fresh Salmon Sandwich
seared salmon fillet, Thomas Farm goat cheese, spinach, pickled onions, sourdough
$13
organic black beans, cheddar, adobo rojo rice, cilantro, flour tortilla
Classic Bean $10
w/Chicken OR Bacon $12, Both Chicken and Bacon $14
Vermont cheddar, nitrate-free Vermont bacon, pickled onions, sourdough
$10
local eggs, bacon, cheddar, greens, pickled onion
English muffin, sourdough $7
(Local Farms: Fallen Oak Farm eggs, Farmstead Cheddar, Thomas Farm Dairy goat cheese, Little Leaf salad greens, Maple Brook Farm feta, Murray’s+Happy Valley chicken, Vermont Soy tofu, Black River bacon)
Appetizer- Seared Sea Scallops, porcini mushroom cream, spinach $15
Harvest Salad-fresh salad greens, pumpkin seeds, cranberries, Blue Ledge Farm Camembrie cheese, pomegranate balsamic vingaigrette $12
Soup- potato butternut squash bisque w/cured ham $6
Entrees
Duck Breast
porcini crusted pan roasted duck breast, duck confit Minnesota Wild Rice, braised winter greens, mushrooms, truffle oil $28
Beef Tenderloin
pan roasted beef tenderloin, porcini mushroom cream, celeriac garlic mash, sauteed green beans w/shallots $28
Amalthea's Dinner
creamy feta rice, sun-dried tomatoes, olives, herbs, winter greens
W/Salmon $23, Chicken $20, Tofu $15
Farm and Forage
roasted root vegetables, potatoes, kale, mushrooms, truffle oil
W/Salmon $23, Chicken $20, Tofu $15
Banzo Dal Plate
chickpea red lentil dal, basmati rice, greens, cilantro, onion chutney
W/Salmon $23, Chicken $20, Tofu $15
Seafood Lasagna
(Available starting Friday at 5pm)
seared scallops, crab, shrimp, ricotta cheese(Maple Brook Farm), tomato vodka seafood cream, fresh pasta sheets, spinach, herbs
Dessert
chocolate decadence cake
*whole/half chickens unavailable this weekend*
fried eggs, bacon, cheddar, arugula, pickled onions on your choice of bread:
bulky roll, sourdough or English muffin
$7
Mediterranean olives, mushrooms, herbs, tomatoes, greens, feta
New Englander bacon, root veggies, kale, mushrooms, cheddar
$10
Add: English muffin or toast $2
two eggs, roasted root vegetable potato bacon hash, english muffin
$13
tofu, root vegetables, potatoes, kale, mushrooms, truffle oil, balsamic reduction
served with olive oil grilled English muffin
$12
poached local eggs on English muffins, root vegetable bacon kale hash,
Dijon shallot cream $14
add poached salmon $20
spicy chicken bone broth, eggs, mushrooms, basmati rice, kale, cabbage, carrots, onions, seasonal vegetables
$12