Our Menu

Hyperlocal, ORGANIC ingredients

Farms we source our food from and proprietors: Happy Valley Chickens, Little Brook Farm, Blue Rock Farm, TNSTAAFL Farm, Fallen Oak Farm, Dancing Bear Farm, Girard’s Valley View Farm, Upinngil Farm, Maple Brook Farm, Vermont Fresh Pasta Co, OMG Farm, Frizzle Hill Farm, Diemand Farm. Associated Buyers, NH, Black River Produce, VT, Marty's Local, MA, Artisan Beverage Co, Vermont Soy, BBC, MoonHill Brewing Co, Katalyst Kombucha, Honest Weight, Hitchock Brewing Co, Flying Dreams Brewing Co, Stoneman Brewing Co, Cafe Europa LLC


Soup of the Spheres: asparagus mushroom garlic scape cream

Mediterranean Tabouli Salad

bulgar wheat, lemon+olive oil, feta, heirloom tomatoes, cucumbers, parsley, cilantro, crunchy lettuce, tahini lemon vinaigrette $6

Harvest Salad

Little leaf greens, pickled onions, pumpkin seeds, dried cranberries,
Thomas Farm goat cheese, pomegranate balsamic vinaigrette $10
Add: Chicken $16, Salmon $20, Tofu $15

Classic Burrito

organic black beans, rice, cheddar, cilantro in flour tortilla
onside: sour cream and house-made hot sauce $8
W/ Chicken $10, Bacon $10

Special Pulled Pork Burrito $12

Local BLT

nitrate-free Vermont bacon, Little Leaf lettuce, heirloom tomatoes, mayo, sourdough
$7(half), $12(whole)

Salmon Sandwich

seared salmon fillet, fresh arugula, pickled onions, goat cheese $13

Fried Eggs Sandwich

bacon, cheddar, arugula, pickled onion
bulky roll, English muffin or sourdough $7

Mediterranean Flatbread

garlic hummus, greens, olives, tomato, mushrooms, herbs, feta, pomegranate reduction $12

(Local Farms: Fallen Oak Farm eggs, Farmstead Cheddar, Thomas Farm Dairy goat cheese, Little Leaf salad greens, Maple Brook Farm feta, Murray’s+Happy Valley chicken, Vermont Soy tofu, Black River bacon)

Dinner/Take-Out/Family Style Meals


asparagus mushroom garlic scape cream $6

Harvest Burritos

red rice, organic black beans, cilantro, greens, cheddar cheese, flour tortilla

smoked pork burrito $14 chicken burrito $10 bacon $10


adobo rojo rice,organic black beans, hearty greens, cream, cilantro


W/ chicken $17, whole chicken $50, half chicken $30, salmon $20, tofu $15

The Noodle Dish

turmeric ginger pad thai noodles, cabbage, carrots, mushrooms, onions, bok choy, sesame oil/seeds, ginger, chicken stock


W/ chicken $17, half chicken $30, whole chicken $50, salmon $20, tofu $15

Amalthea's Dinner

creamy feta rice, sun-dried tomatoes, greens, olives, herbs
W/ chicken $17, half chicken $30, whole chicken $50, salmon $20, tofu $15

Farm and Forage

roasted root vegetables, potatoes, kale, mushrooms, truffle oil/balsamic reduction
W/ local chicken $17, half chicken $30, whole chicken $50, salmon $20, Vermont soy tofu $15

Lamb Bolognese

local ground lamb, carrots, tomatoes, onions, garlic, mushrooms, greens, Vermont fresh pasta co cheese tortellini

Harvest Brunch

11am-3pm Saturday & Sunday


buttery house made pastries filled with local eggs and other local ingredients.
Baked fresh daily w/vegetarian and meat options

Breakfast Burrito

local eggs, organic black beans, cheddar cheese, cilantro, bacon, flour tortilla
sour cream and homemade hot sauce onside

Breakfast Sandwich

fried eggs, bacon, cheddar, arugula, pickled onions on your choice of bread:
bulky roll, sourdough or English muffin

Local Egg Frittatas

Mediterranean olives, mushrooms, herbs, tomatoes, greens, feta & English muffin
New Englander bacon, root veggies, kale, mushrooms, cheddar & English muffin
The Rancher black beans, greens, cilantro, bacon, cheddar, served w/corn tortilla(gf)

Anne’s Breakfast

poached local eggs on English muffins, root vegetable bacon kale hash,
Dijon shallot cream $12
add poached salmon $20

Vegan Tofu Scramble

tofu, root vegetables, potatoes, kale, mushrooms, truffle oil, balsamic reduction
served with olive oil grilled English muffin