Our Menu

Hyperlocal, ORGANIC ingredients

Farms we source our food from and proprietors: Happy Valley Chickens, Little Brook Farm, Blue Rock Farm, TNSTAAFL Farm, Fallen Oak Farm, Dancing Bear Farm, Girard’s Valley View Farm, Upinngil Farm, Maple Brook Farm, Vermont Fresh Pasta Co, OMG Farm, Frizzle Hill Farm, Diemand Farm. Associated Buyers, NH, Black River Produce, VT, Marty's Local, MA, Artisan Beverage Co, Vermont Soy, BBC, MoonHill Brewing Co, Katalyst Kombucha, Honest Weight, Hitchock Brewing Co, Flying Dreams Brewing Co, Stoneman Brewing Co, Cafe Europa LLC

*Sandwiches and other lunch/breakfast items are not always available during restaurant weekend DINNER hours*

Soup: potato butternut squash bisque w/cured ham $6

Harvest Salad

dried cranberries and pecans, goat cheese(Thomas Farm), fresh crunchy salad greens, pickled onions, pomegranate balsamic vinaigrette


W/ chicken $20, salmon $23, tofu 15

Blackened Chicken Sandwich

cajun blackened chicken, cheddar, chipotle chili crema, greens, sourdough


Fresh Salmon Sandwich

seared salmon fillet, Thomas Farm goat cheese, spinach, pickled onions, sourdough


Harvest Burrito

organic black beans, cheddar, adobo rojo rice, cilantro, flour tortilla

Classic Bean $10

w/Chicken OR Bacon $12, Both Chicken and Bacon $14

Vermont Griller

Vermont cheddar, nitrate-free Vermont bacon, pickled onions, sourdough


Fried Egg Sandwich

local eggs, bacon, cheddar, greens, pickled onion
English muffin, sourdough $7

(Local Farms: Fallen Oak Farm eggs, Farmstead Cheddar, Thomas Farm Dairy goat cheese, Little Leaf salad greens, Maple Brook Farm feta, Murray’s+Happy Valley chicken, Vermont Soy tofu, Black River bacon)

Appetizer- Seared Sea Scallops, porcini mushroom cream, spinach $15

Harvest Salad-fresh salad greens, pumpkin seeds, cranberries, Blue Ledge Farm Camembrie cheese, pomegranate balsamic vingaigrette $12

Soup- potato butternut squash bisque w/cured ham $6


Duck Breast

porcini crusted pan roasted duck breast, duck confit Minnesota Wild Rice, braised winter greens, mushrooms, truffle oil $28

Beef Tenderloin

pan roasted beef tenderloin, porcini mushroom cream, celeriac garlic mash, sauteed green beans w/shallots $28

Amalthea's Dinner

creamy feta rice, sun-dried tomatoes, olives, herbs, winter greens

W/Salmon $23, Chicken $20, Tofu $15

Farm and Forage

roasted root vegetables, potatoes, kale, mushrooms, truffle oil

W/Salmon $23, Chicken $20, Tofu $15

Banzo Dal Plate

chickpea red lentil dal, basmati rice, greens, cilantro, onion chutney

W/Salmon $23, Chicken $20, Tofu $15

Seafood Lasagna

(Available starting Friday at 5pm)

seared scallops, crab, shrimp, ricotta cheese(Maple Brook Farm), tomato vodka seafood cream, fresh pasta sheets, spinach, herbs


chocolate decadence cake

*whole/half chickens unavailable this weekend*

Harvest Brunch

(*menu items only available for dine-in brunch Sat+Sun 11am-3pm)

Breakfast Sandwich

fried eggs, bacon, cheddar, arugula, pickled onions on your choice of bread:
bulky roll, sourdough or English muffin

Local Egg Frittatas

Mediterranean olives, mushrooms, herbs, tomatoes, greens, feta
New Englander bacon, root veggies, kale, mushrooms, cheddar

Add: English muffin or toast $2

Harvest Breakfast

two eggs, roasted root vegetable potato bacon hash, english muffin


Vegan Tofu Scramble

tofu, root vegetables, potatoes, kale, mushrooms, truffle oil, balsamic reduction
served with olive oil grilled English muffin

*Anne’s Breakfast

poached local eggs on English muffins, root vegetable bacon kale hash,
Dijon shallot cream $14
add poached salmon $20

*Sulan Gogi

spicy chicken bone broth, eggs, mushrooms, basmati rice, kale, cabbage, carrots, onions, seasonal vegetables