Hyperlocal, ORGANIC ingredients
Farms we source our food from and proprietors: Happy Valley Chickens, Little Brook Farm, Blue Rock Farm, TNSTAAFL Farm, Fallen Oak Farm, Dancing Bear Farm, Girard’s Valley View Farm, Upinngil Farm, Maple Brook Farm, Vermont Fresh Pasta Co, OMG Farm, Frizzle Hill Farm, Diemand Farm. Associated Buyers, NH, Black River Produce, VT, Marty's Local, MA, Artisan Beverage Co, Vermont Soy, BBC, MoonHill Brewing Co, Katalyst Kombucha, Honest Weight, Hitchock Brewing Co, Flying Dreams Brewing Co, Stoneman Brewing Co, Cafe Europa LLC
local fresh figs and goat cheese(Dancing Bear Farm, Thomas Farm), arugula, pecans, pickled onions, pomegranate balsamic vinaigrette
$12
W/ chicken $17, salmon $20, tofu 15
Little leaf greens, olives, feta, garlic, sun-dried tomatoes, balsamic shallot vinaigrette $10
W/ Chicken $17, Salmon $20, Tofu $15
organic black beans, adobo rojo house seasoned rice, cheddar, cilantro in flour tortilla
onside: sour cream and house-made hot sauce $10
W/ Chicken $12, Bacon $12(both $14)
nitrate-free Vermont bacon, Little Leaf lettuce, heirloom tomatoes, mayo, sourdough(bulky roll available)
$7(half), $12(whole)
seared salmon fillet, fresh arugula, pickled onions, goat cheese, bulky roll $13
w/bacon $15
bacon, cheddar, arugula, pickled onion
bulky roll, English muffin, sourdough
(Local Farms: Fallen Oak Farm eggs, Farmstead Cheddar, Thomas Farm Dairy goat cheese, Little Leaf salad greens, Maple Brook Farm feta, Murray’s+Happy Valley chicken, Vermont Soy tofu, Black River bacon)
Creamy chicken mushroom veg $6
*Seasonal Salads- see lunch menu*
red rice, organic black beans, cilantro, greens, cheddar cheese, flour tortilla
$10
chicken burrito $12 bacon $12(both $14)
Pan roasted herb crusted duck breast, roasted root vegetables, potatoes, mushrooms, kale, truffle oil
$30
Smoke roasted quartered local chicken, mole rice+black beans, red peppers, hearty greens, chipotle molasses reduction, cilantro
$20
(available w/ whole chicken $50, half chicken $30, salmon $20, tofu $15)
Sesame crusted salmon, coconut Thai red curry rice, cabbage, carrots, onions, red peppers, greens
ginger chili honey glaze
$2
(Available w/chicken $17, half chicken $30, whole chicken $50, tofu $15)
creamy feta rice, sun-dried tomatoes, greens, olives, herbs and sumac
$12
W/ chicken $17, half chicken $30, whole chicken $50, salmon $20, tofu $15
roasted root vegetables, potatoes, kale, mushrooms, truffle oil/balsamic reduction
$12
W/ local chicken $17, half chicken $30, whole chicken $50, salmon $20, Vermont soy tofu $15
local eggs, organic black beans, cheddar cheese, cilantro, bacon, flour tortilla
sour cream and homemade hot sauce onside
$10
fried eggs, bacon, cheddar, arugula, pickled onions on your choice of bread:
bulky roll, sourdough or English muffin
$7
Mediterranean olives, mushrooms, herbs, tomatoes, greens, feta
New Englander bacon, root veggies, kale, mushrooms, cheddar
The Rancher black beans, greens, cilantro, bacon, cheddar
$10
Add: English muffin or toast $2
two eggs, roasted root vegetable potato bacon hash, english muffin
$13
tofu, root vegetables, potatoes, kale, mushrooms, truffle oil, balsamic reduction
served with olive oil grilled English muffin
$12
poached local eggs on English muffins, root vegetable bacon kale hash,
Dijon shallot cream $14
add poached salmon $20
spicy chicken bone broth, eggs, mushrooms, basmati rice, kale, cabbage, carrots, onions, seasonal vegetables
$12