Hyperlocal, ORGANIC ingredients
Farms we source our food from and proprietors: Happy Valley Chickens, Little Brook Farm, Blue Rock Farm, TNSTAAFL Farm, Fallen Oak Farm, Dancing Bear Farm, Girard’s Valley View Farm, Upinngil Farm, Maple Brook Farm, Vermont Fresh Pasta Co, OMG Farm, Frizzle Hill Farm, Diemand Farm. Associated Buyers, NH, Black River Produce, VT, Marty's Local, MA, Artisan Beverage Co, Vermont Soy, BBC, MoonHill Brewing Co, Katalyst Kombucha, Honest Weight, Hitchock Brewing Co, Flying Dreams Brewing Co, Stoneman Brewing Co, Cafe Europa LLC
bulgar wheat, lemon+olive oil, feta, heirloom tomatoes, cucumbers, parsley, cilantro, crunchy lettuce, tahini lemon vinaigrette $6
Little leaf greens, pickled onions, pumpkin seeds, dried cranberries,
Thomas Farm goat cheese, pomegranate balsamic vinaigrette $10
Add: Chicken $16, Salmon $20, Tofu $15
organic black beans, rice, cheddar, cilantro in flour tortilla
onside: sour cream and house-made hot sauce $8
W/ Chicken $10, Bacon $10
nitrate-free Vermont bacon, Little Leaf lettuce, heirloom tomatoes, mayo, sourdough
$7(half), $12(whole)
seared salmon fillet, fresh arugula, pickled onions, goat cheese $13
bacon, cheddar, arugula, pickled onion
bulky roll, English muffin or sourdough $7
garlic hummus, greens, olives, tomato, mushrooms, herbs, feta, pomegranate reduction $12
(Local Farms: Fallen Oak Farm eggs, Farmstead Cheddar, Thomas Farm Dairy goat cheese, Little Leaf salad greens, Maple Brook Farm feta, Murray’s+Happy Valley chicken, Vermont Soy tofu, Black River bacon)
asparagus mushroom garlic scape cream $6
red rice, organic black beans, cilantro, greens, cheddar cheese, flour tortilla
$8
smoked pork burrito $14 chicken burrito $10 bacon $10
adobo rojo rice,organic black beans, hearty greens, cream, cilantro
$12
W/ chicken $17, whole chicken $50, half chicken $30, salmon $20, tofu $15
turmeric ginger pad thai noodles, cabbage, carrots, mushrooms, onions, bok choy, sesame oil/seeds, ginger, chicken stock
$12
W/ chicken $17, half chicken $30, whole chicken $50, salmon $20, tofu $15
creamy feta rice, sun-dried tomatoes, greens, olives, herbs
$12
W/ chicken $17, half chicken $30, whole chicken $50, salmon $20, tofu $15
roasted root vegetables, potatoes, kale, mushrooms, truffle oil/balsamic reduction
$12
W/ local chicken $17, half chicken $30, whole chicken $50, salmon $20, Vermont soy tofu $15
local ground lamb, carrots, tomatoes, onions, garlic, mushrooms, greens, Vermont fresh pasta co cheese tortellini
$23
buttery house made pastries filled with local eggs and other local ingredients.
Baked fresh daily w/vegetarian and meat options
$8
local eggs, organic black beans, cheddar cheese, cilantro, bacon, flour tortilla
sour cream and homemade hot sauce onside
$8
fried eggs, bacon, cheddar, arugula, pickled onions on your choice of bread:
bulky roll, sourdough or English muffin
$7
Mediterranean olives, mushrooms, herbs, tomatoes, greens, feta & English muffin
New Englander bacon, root veggies, kale, mushrooms, cheddar & English muffin
The Rancher black beans, greens, cilantro, bacon, cheddar, served w/corn tortilla(gf)
$12
poached local eggs on English muffins, root vegetable bacon kale hash,
Dijon shallot cream $12
add poached salmon $20
tofu, root vegetables, potatoes, kale, mushrooms, truffle oil, balsamic reduction
served with olive oil grilled English muffin
$12